Thai-Style Rissoto
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This is a simple vegetarian style dish, that in this case is cooked in anelectric rice steamer.
Ingredients
For4Person(s)
Ingredients
- 2CupsThai Jasmine Rice
- 1TablespoonSliced Garlic
- 1TablespoonGround Ginger
- 1TablespoonChopped Shallots
- 2TablespoonsThai Chile Peppers, Sliced
Method for Thai-Style Rissoto
You will need a quantity of chicken stock equal to the volume of water specified by the rice cooker to cook two cups of rice, plus two tablespoons.
Place the rice in thecooker. Stir fry the other ingredients (except the stock). Add the ingredients to the cooker, and switch on. When the cooking time is finished the dish is ready to serve.
If you wish you can add a pinch of saffron orturmeric powderto color the rice yellow.
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