Thai Spicy Fried Pork Patty, 'Tod Man Moo'

Mix ground pork with curry paste using wooden spoon, then add egg, water, fish sauce, lime leaves and green onion. Mix well. Form into balls, approximately 1 tbsp each, and flatten into 1/2 inch thick patties. Heat oil in awokadd the pork patties and fry over moderate heat until golden. Remove, drain on paper towels and serve withpickled gingerand/or ajad (see below).

Ajad

4 tablespoonswhite vinegar
1 teaspoon sugar
2-3 tablespoons cucumber, very coarsely chopped, or sliced
2shallotschopped
3-4 Thai (or other small variety)fresh chile peppers, thinly sliced

Combine the ingredients, and leave to stand overnight.