日本Coroquette

将土豆剥皮并切成4-6块。将它们煮沸20分钟或直到煮熟。当土豆仍然温暖时，将它们放在碗里砸碎。等到冷却下来，并加入蛋黄以使其光滑并添加丰富的风味。在油炸锅中，加热1汤匙油，搅动洋葱和牛肉/猪肉，直到肉改变颜色和洋葱变成透明。盐和胡椒。等到冷却下来，然后加入碎的土豆。从混合物中制成约6-8个球。在每个盘子上准备面粉，panko和打鸡蛋。首先，用面粉将马铃薯球德式，摇动多余的球。 Next, dip in the beaten eggs, then coat in Panko. Heat oil (the amount that would cover a whole potato ball) in a wok or a deep-fryer to 350F. Gently slide in the potato balls, 1 or 2 at a time. Deep-fry, turning once or twice, until both side is golden brown. Drain on paper towels. Arrange them on plates, garnishing with shredded cabbage if you'd like, and serve with a generous amount of Bull-Dog Tonkatsu Sauce on the side as a dip.