Black Pepper Steak
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Covering a steak in freshly-crushed black pepper, we create here a simple delicious barbecue that highlights the natural great beef flavors.
Black pepper and steak go so well together so use it generously.
This is our second recipe using black pepper, also seeBlack Pepper Seafood Soup.
Here we used a T-bone steak.
Ingredients
For2Person(s)
Ingredients
- 1LargeSteak
- 1TeaspoonFish Sauce
- 1TeaspoonWhite Sugar
- 1/2TeaspoonTable Salt
- 2TablespoonsOyster Sauce
- 2ClovesSliced Garlic
- 1TablespoonBlack Pepper
Method for Black Pepper Steak
Season both sides of your steak lightly with the fish sauce, sugar, salt, oyster sauce, and garlic. Set aside at room temperature.
Using theflat side of a knife handle, gently crush each black peppercorn individually to yield a nice pile of coarse black pepper. At ImportFood.com we are using thefreshest black pepper that's only weeks from harvest, so it's soft and still light on the inside (as shown). You can also use amortar and pestlefor this job.
Generously cover each side of your steak with the black pepper then place on the barbecue to cook until your desired level. We prefer a slight pink center as shown.
Enjoy! Your fresh black peppercorn really adds to this steak.
Crush Fresh Black Pepper
Marinate With Black Pepper
Charcoal Ready
Basic Barbecue
Barbecue Your Steak
Done Cooking
Pink Center
cropped-5Barbecue Your Steak