Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'
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If you like winter squash this is a wonderful dish to serve if you want to add some Thai influence to your party. A wide variety of gourds are enjoyed throughout Thailand. Use any local gourd, as any variety can be used with this recipe.
Ingredients
For4Person(s)
Ingredients
- 1Small/Medium Sized Gourd of Your choice
- 2Eggs
- 1TablespoonLight Soy Sauce
- 1TablespoonOyster Sauce
- 1/2TablespoonFish Sauce
- 2TablespoonsCooking Oil
Method for Thai Stir-Fried Squash and Egg, 'Phak Sai Khai'
Peel the gourd and cut into slices two inches long and half inch thick. Heat the oil in awok, and stir fry the gourd for a minute or two, then add the soy sauce, fish sauce and oyster sauce. When the gourd is almost done cooking, break the eggs into the wok and finish stir-frying when the egg is cooked. Serve and enjoy.
Phak Sai Khai
Phak Sai Khai
Phak Sai Khai
Phak Sai Khai