Thai Vegetarian Green Curry
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Ingredients
For4Person(s)
Ingredients
- 1CupFirm Tofu, cut into 1/2 in squares
- 2TablespoonsGreen Curry Paste
- 1 1/2CupsCoconut Milk
- 1Green Bell Pepper, cut into thin strips
- 1/4CupGreen Peas, Fresh or frozen
- 1/2CupBamboo Shoots
- 1MediumCarrot, Cut Diagonally
- 4Small Green Squash, sliced
- 2TablespoonsDark Sweet Soy Sauce
- 1CupBean Sprouts, Fresh
Method for Thai Vegetarian Green Curry
Marinate tofu in sweet soy sauce for 20 minutes, drain. Heat 1 tablespoon vegetable oil in a medium saucepan, fry curry paste for 1 minute. Add 1/4 cup of coconut milk, tofu and all the vegetables except the peas & bean sprouts. Simmer for 5 mins.
Add remaining coconut milk, bring to boil, reduce heat and simmer until vegetables are nearly tender. Add peas and bean shoots. Cook for 5 to 10 mins. Serve withjasmine rice. Garnish with chopped shallots.
