鸡肉卫星，'satay gai'

Marinade Method - Version 1

在碗中混合椰奶，姜黄粉，糖和酱油，加鸡肉，腌料1小时。你可以将鸡肉划到satay sticksnow, or cook the chicken first and thread it onto the sticks later (as we did). Cook the chicken over low heat, using all the marinade to baste as it cooks.

花生酱法 - 版本1

将炸红洋葱砸在研钵和研杵, set aside. Pound peanuts in a研钵和研杵，放在一边。

In a saucepan, heat 1 tablespoon vegetable oil, and fry red curry paste together with the pounded red onion and chile powder over medium heat, until fragrant. Add peanut, palm sugar, tamarind, salt, and stir. Add coconut milk, reduce heat, and keep at a high simmer until oil rises (this oil comes from the coconut milk, and it will look distinctive as shown in photo).

如图所示，将鸡肉放在串上，并伴随一碗沙特酱和一碗Ajad（见下文）。

Marinade Method - Version 2

Beat the chicken flat, using the flat of the blade of aheavy cleaver或肉嫩槌。您也可以使用滚动别针。

香菜和小茴香被敬酒，然后在一个研钵和研杵。然后将成分组合成形成腌料，然后将鸡肉腌制过夜。然后将鸡肉穿上satay sticks, loosely folding them in half and piercing through the folded meat to form a loose gather.

然后，完整的棍棒在相当高的热量上被烤，烤或烧烤（在吸收烟雾时，它们的味道最好在木炭上完成）。定期转动它们，并用剩余的腌料自由刷它们。烹饪应花费5到10分钟，具体取决于炊具的热量。

花生酱法 - 版本2

First grind or crush the peanuts to a fairly fine powder. Then combine them with the remaining ingredients (except the lime juice), to form a smooth sauce. If the sauce is too thick, you can thin it with a little鸡肉汤。Now add the lime juice, tasting as you progress to check the balance of flavors is correct.

Note usered curry paste用牛肉或猪肉沙漠，马萨曼（如上所述）和鸡肉。如果您正在做虾卫星，请使用Massaman糊的一半。

淡淡的酱汁

Combine the ingredients, and leave to stand overnight. Alternatively, you can gently heat the vinegar, add 4 tablespoons water, let it cool, then pour that over the other ingredients and serve right away.

每个食客都应该有一小碗南吉姆和一小碗杂货。但是，沙泰人本身通常是“共同”的。我们喜欢吃蒸茉莉香米上面有几勺花生酱。