Thai Bananas in Sticky Rice, 'Khao Tom Madt'
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在每个泰国城市和村庄，人们都知道并爱Khao Tom Mad。这也是一种素食，因此根据我们的消息来源，可能找不到一个不喜欢吃它的泰国人。尽管这是一种甜点食谱，但这是非常充实的，可以用作主菜。黑豆是可选的。
Ingredients
For4Person(s)
Ingredients
- 2CupsThai Sticky Rice
- 1 1/2CupsCoconut Milk
- 1/2Cup糖
- 1茶匙Salt
- 8OuncesDried Black Beans
- 3Ripe Bananas, Halved
- 1/2CupBlack Beans (optional)
- 8PiecesAluminum Foil, 6
Method for Thai Bananas in Sticky Rice, 'Khao Tom Madt'
将粘稠的米饭浸入水中过夜，然后排出并放在一边。如果您想包括黑豆，也将它们浸泡过夜，然后煮至柔软，或者只是使用罐头。
Combine coconut milk, sugar and salt (use a bit less if you prefer) in a separate bowl and stir until ingredients are dissolved. Put this mixture to a large pot orwok, then add the rice. Over medium low heat, stir constantly until the rice becomes tender and all the coconut milk is absorbed (about 15 minutes). Leave to cool.
On a piece of foil, set a few black beans in the middle then cover them with the rice (see pictures below). Place a sliced banana on top of the rice then cover that with rice, to form a small "roll" with the banana hidden in the middle. Add a few more black beans to the top.
Wrap this up in foil (as shown) then place in a堆叠的轮船（或类似的轮船）。蒸45分钟（打开盖子）。删除并享受。
Bananas in sticky rice khao tom madt
Ingredients ready
Put sticky rice over black beans
Sliced banana on sticky rice
Banana surrounded by sticky rice
Wrapped up in foil
Set in stacked steamer
Cover and steam
Reviews
Comments (6)
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N. Lee
PermalinkThis Recipe was really good and easy to make. When I tried it for the first time everyone loved it! So if you're thinking about it, you should! Thank You www.okaytheme.com for such a great recipe, I will always come back here for more recipes!
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Anonymous
PermalinkInstead of a steamer what can i use? will a rice cooker be okay? or pot or oven? or pan? what does this serve?
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dee
Permalinkneed a steamer. if you dont use it this can b diasterous!! XD it cooks it traditionally and i think u can use the rice cooker on steamer but the results may vary
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Jim B.
PermalinkI made these using dried corn husk in place of unavailable banana leaves or the aluminum foil the recipe used. I was pleased with the results, and the Khao Tom Madt were delicious!
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Anonymous
PermalinkJust a forewarning. I used calrose rice and followed this recipe otherwise exactly and the rice never fully cooked through
If using a different type of rice definitely at a lot more liquid to start!
If using a different type of rice definitely at a lot more liquid to start!
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